To keep up with supply and demand, bakery manufacturers should have an effective waste management system. Due to strict health codes and many other factors, bakeries tend to produce residuals that can't be salvaged for other purposes. Bakeries and snack manufacturers (particularly of grain-based products) require a durable, efficient, and safe way to compact waste. At Sani-Tech, our Auger Compactors do this and more while delivering a small footprint. 

Our unique Auger design allows for fast and continuous production of bakery residuals. Many grain-based products can be hard on regular hydraulic compactors, but not on an Auger. Because of its forward motion, the Auger can quickly break down bakery waste such as doughs, cakes, breads, cereals, crackers, bagels, chips, snacks, pasta, tortillas, and more. Read more about the benefits of our Auger design versus the typical hydraulic design.

At Sani-Tech, we deliver customized solutions to make trash compacting easy, hands-free, and cost-effective. Contact Sani-Tech today to see what we can do for you!