Industrial Auger Compactors for Bakery Waste Disposal
Efficiently manage bakery residual waste from dough, packaging, and grain-based products with Sanitech Auger Compactors. Designed for large-scale bakeries and manufacturers, our compactors reduce mess, downtime, and disposal costs while maintaining a small, compact footprint.
Ideal for: Industrial and commercial bakeries, food production manufacturers
Sanitech Auger Compactor Features:
- Custom-built to meet your facility’s needs or requirements
- Heavy-duty auger shaft engineered for sticky, dense bakery waste
- Continuous-feed system designed for high-volume waste streams
- Quickly and effectively breaks down bakery waste like doughs, breads, cakes, cereals, crackers, chips, and more
- Sealed enclosure to control odors and keep pests away
- Hands-free operation – no manual intervention required
- Minimal maintenance require
Auger Compactor Benefits for Bakery Waste:
- Better sanitation and odor control
- Virtually no maintenance
- Lower waste collection costs
- Reduced labor and manual handling
- Compact footprint saves valuable floor space
- Fewer pests, insects, and contamination risks
- Improved sanitation and health code compliance
- Reduced downtime from clogs or equipment issues
- Custom fit for your bakery’s waste stream
- And more!
How It Works
Our unique Auger design allows for fast and continuous production of bakery residuals. Many grain-based products can be hard on regular hydraulic compactors, but not on an Auger. Because of its forward motion, the Auger can quickly break down bakery waste such as doughs, cakes, breads, cereals, crackers, bagels, chips, snacks, pasta, tortillas, and more. Read more about the benefits of our Auger design versus the typical hydraulic design.
See our compactor installs for large-scale bakery manufacturers.
At Sanitech, we deliver customized solutions to make trash compacting easy, hands-free, and cost-effective. Contact us today to see what we can do for you!